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Journal: Foods, 2020
Volume: 9
Number: 797
797
Article: Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine
Authors: by Gianfranco Pannella, Silvia Jane Lombardi, Francesca Coppola, Franca Vergalito, Massimo Iorizzo, Mariantonietta Succi, Patrizio Tremonte, Caterina Iannini, Elena Sorrentino and Raffaele Coppola
Link: https://www.mdpi.com/2304-8158/9/6/797

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