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Journal: Foods, 2020
Volume: 9
Number: 786

Article: Three Types of Beetroot Products Enriched with Lactic Acid Bacteria
Authors: by Vasilica Barbu, Mihaela Cotârleț, Carmen Alina Bolea, Alina Cantaragiu, Doina Georgeta Andronoiu, Gabriela Elena Bahrim and Elena Enachi
Link: https://www.mdpi.com/2304-8158/9/6/786

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