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Journal: FoodsVolume: 9Number: 772
Article: Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking
  • Authors:
  • Izalin Zahari1,*,
  • Ferawati Ferawati2 and
  • Amanda Helstad1
  • et al.
Link: https://www.mdpi.com/2304-8158/9/6/772

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