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Journal: Foods, 2020
Volume: 9
Number: 772
772
Article: Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking
Authors: by Izalin Zahari, Ferawati Ferawati, Amanda Helstad, Cecilia Ahlström, Karolina Östbring, Marilyn Rayner and Jeanette K. Purhagen
Link: https://www.mdpi.com/2304-8158/9/6/772

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