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Journal: Foods, 2020
Volume: 9
Number: 748
748
Article: Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for Picual and Hojiblanca Olive Oil Volatile Fraction Analysis in Headspace
Authors: by M. Pilar Segura-Borrego, Rocío Ríos-Reina, Cristina Ubeda, Raquel M. Callejón and M. Lourdes Morales
Link: https://www.mdpi.com/2304-8158/9/6/748

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