Next Article in Journal
Modeling the Effect of the Oxidation Status of the Ingredient Oil on Stability and Shelf Life of Low-Moisture Bakery Products: The Case Study of Crackers
Previous Article in Journal
Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels
Previous Article in Special Issue
The Role of Non-Caloric Sweeteners in Sensory Characteristics of Pastry Products
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 5 June 2020 14:22 CEST Version of Record https://www.mdpi.com/2304-8158/9/6/748/pdf-vor
article supplementary file uploaded. 5 June 2020 14:22 CEST - https://www.mdpi.com/2304-8158/9/6/748#supplementary
article xml file uploaded 22 June 2020 09:26 CEST Original file -
article xml uploaded. 22 June 2020 09:26 CEST Update https://www.mdpi.com/2304-8158/9/6/748/xml
article pdf uploaded. 22 June 2020 09:26 CEST Updated version of record https://www.mdpi.com/2304-8158/9/6/748/pdf
article html file updated 22 June 2020 09:27 CEST Original file -
article html file updated 6 July 2020 06:41 CEST Update -
article html file updated 21 July 2022 07:10 CEST Update -
article html file updated 31 August 2025 22:46 CEST Update https://www.mdpi.com/2304-8158/9/6/748/html
Back to TopTop