Segura-Borrego, M.P.; RÃos-Reina, R.; Ubeda, C.; Callejón, R.M.; Morales, M.L.
Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for Picual and Hojiblanca Olive Oil Volatile Fraction Analysis in Headspace. Foods 2020, 9, 748.
https://doi.org/10.3390/foods9060748
AMA Style
Segura-Borrego MP, RÃos-Reina R, Ubeda C, Callejón RM, Morales ML.
Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for Picual and Hojiblanca Olive Oil Volatile Fraction Analysis in Headspace. Foods. 2020; 9(6):748.
https://doi.org/10.3390/foods9060748
Chicago/Turabian Style
Segura-Borrego, M. Pilar, RocÃo RÃos-Reina, Cristina Ubeda, Raquel M. Callejón, and M. Lourdes Morales.
2020. "Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for Picual and Hojiblanca Olive Oil Volatile Fraction Analysis in Headspace" Foods 9, no. 6: 748.
https://doi.org/10.3390/foods9060748
APA Style
Segura-Borrego, M. P., RÃos-Reina, R., Ubeda, C., Callejón, R. M., & Morales, M. L.
(2020). Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for Picual and Hojiblanca Olive Oil Volatile Fraction Analysis in Headspace. Foods, 9(6), 748.
https://doi.org/10.3390/foods9060748