Aprodu, I.; Dumitrașcu, L.; Râpeanu, G.; Bahrim, G.-E.; Stănciuc, N.
Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives. Foods 2020, 9, 744.
https://doi.org/10.3390/foods9060744
AMA Style
Aprodu I, Dumitrașcu L, Râpeanu G, Bahrim G-E, Stănciuc N.
Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives. Foods. 2020; 9(6):744.
https://doi.org/10.3390/foods9060744
Chicago/Turabian Style
Aprodu, Iuliana, Loredana Dumitrașcu, Gabriela Râpeanu, Gabriela-Elena Bahrim, and Nicoleta Stănciuc.
2020. "Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives" Foods 9, no. 6: 744.
https://doi.org/10.3390/foods9060744
APA Style
Aprodu, I., Dumitrașcu, L., Râpeanu, G., Bahrim, G.-E., & Stănciuc, N.
(2020). Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives. Foods, 9(6), 744.
https://doi.org/10.3390/foods9060744