Binello, A.; Grillo, G.; Barge, A.; Allegrini, P.; Ciceri, D.; Cravotto, G.
A Cross-Flow Ultrasound-Assisted Extraction of Curcuminoids from Curcuma longa L.: Process Design to Avoid Degradation. Foods 2020, 9, 743.
https://doi.org/10.3390/foods9060743
AMA Style
Binello A, Grillo G, Barge A, Allegrini P, Ciceri D, Cravotto G.
A Cross-Flow Ultrasound-Assisted Extraction of Curcuminoids from Curcuma longa L.: Process Design to Avoid Degradation. Foods. 2020; 9(6):743.
https://doi.org/10.3390/foods9060743
Chicago/Turabian Style
Binello, Arianna, Giorgio Grillo, Alessandro Barge, Pietro Allegrini, Daniele Ciceri, and Giancarlo Cravotto.
2020. "A Cross-Flow Ultrasound-Assisted Extraction of Curcuminoids from Curcuma longa L.: Process Design to Avoid Degradation" Foods 9, no. 6: 743.
https://doi.org/10.3390/foods9060743
APA Style
Binello, A., Grillo, G., Barge, A., Allegrini, P., Ciceri, D., & Cravotto, G.
(2020). A Cross-Flow Ultrasound-Assisted Extraction of Curcuminoids from Curcuma longa L.: Process Design to Avoid Degradation. Foods, 9(6), 743.
https://doi.org/10.3390/foods9060743