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Journal: Foods, 2020
Volume: 9
Number: 741

Article: Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis Major Muscle Subjected to Different Storage Temperature and Duration
Authors: by Muhamad Faris Ab Aziz, Muhammad Nizam Hayat, Ubedullah Kaka, Nitty Hirawaty Kamarulzaman and Awis Qurni Sazili
Link: https://www.mdpi.com/2304-8158/9/6/741

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