Lorente-Mento, J.M.; Lucas-González, R.; Sayas-Barbera, E.; Pérez-Álvarez, J.Á.; Fernández-López, J.; Viuda-Martos, M.
Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno-Functional and Antioxidant Properties. Foods 2020, 9, 727.
https://doi.org/10.3390/foods9060727
AMA Style
Lorente-Mento JM, Lucas-González R, Sayas-Barbera E, Pérez-Álvarez JÁ, Fernández-López J, Viuda-Martos M.
Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno-Functional and Antioxidant Properties. Foods. 2020; 9(6):727.
https://doi.org/10.3390/foods9060727
Chicago/Turabian Style
Lorente-Mento, José Manuel, Raquel Lucas-González, Estrella Sayas-Barbera, José Ángel Pérez-Álvarez, Juana Fernández-López, and Manuel Viuda-Martos.
2020. "Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno-Functional and Antioxidant Properties" Foods 9, no. 6: 727.
https://doi.org/10.3390/foods9060727
APA Style
Lorente-Mento, J. M., Lucas-González, R., Sayas-Barbera, E., Pérez-Álvarez, J. Á., Fernández-López, J., & Viuda-Martos, M.
(2020). Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno-Functional and Antioxidant Properties. Foods, 9(6), 727.
https://doi.org/10.3390/foods9060727