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Journal: Foods, 2020
Volume: 9
Number: 707
707
Article: Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (Amaranthus dubius Mart. ex Thell.) on Sprague Dawley Rats
Authors: by Adriana Beatriz Sánchez-Urdaneta, Keyla Carolina Montero-Quintero, Pedro González-Redondo, Edgar Molina, Belkys Bracho-Bravo and Rafael Moreno-Rojas
Link: https://www.mdpi.com/2304-8158/9/6/707

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