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Journal: Foods, 2020
Volume: 9
Number: 698

Article: Hydrocolloid-Based Coatings with Nanoparticles and Transglutaminase Crosslinker as Innovative Strategy to Produce Healthier Fried Kobbah
Authors: by Asmaa Al-Asmar, Concetta Valeria L. Giosafatto, Mohammed Sabbah and Loredana Mariniello
Link: https://www.mdpi.com/2304-8158/9/6/698

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