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Journal: Foods, 2020
Volume: 9
Number: 679
Article:
Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing
Authors:
by
Marcello Alinovi, Germano Mucchetti, Ulf Andersen, Tijs A. M. Rovers, Betina Mikkelsen, Lars Wiking and Milena Corredig
Link:
https://www.mdpi.com/2304-8158/9/5/679
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