Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample
Abstract
1. Introduction
2. Methods
3. Results
4. Discussion
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Scarmozzino, F.; Visioli, F. Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample. Foods 2020, 9, 675. https://doi.org/10.3390/foods9050675
Scarmozzino F, Visioli F. Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample. Foods. 2020; 9(5):675. https://doi.org/10.3390/foods9050675
Chicago/Turabian StyleScarmozzino, Federico, and Francesco Visioli. 2020. "Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample" Foods 9, no. 5: 675. https://doi.org/10.3390/foods9050675
APA StyleScarmozzino, F., & Visioli, F. (2020). Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample. Foods, 9(5), 675. https://doi.org/10.3390/foods9050675