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Foods2020, 9(5), 671;https://doi.org/10.3390/foods9050671

Journal: FoodsVolume: 9Number: 671

Article: Bacillus subtilis Fermentation of Malva verticillata Leaves Enhances Antioxidant Activity and Osteoblast Differentiation

Authors:
Keumok Moon¹,
Seola Lee¹ and
Jaeho Cha^1,2,*

Link: https://www.mdpi.com/2304-8158/9/5/671

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