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Journal: Foods, 2020
Volume: 9
Number: 671

Article: Bacillus subtilis Fermentation of Malva verticillata Leaves Enhances Antioxidant Activity and Osteoblast Differentiation
Authors: by Keumok Moon, Seola Lee and Jaeho Cha
Link: https://www.mdpi.com/2304-8158/9/5/671

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