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Benali T, Habbadi K, Khabbach A, Marmouzi I, Zengin G, Bouyahya A, Chamkhi I, Chtibi H, Aanniz T, Achbani EH, et al. GC–MS Analysis, Antioxidant and Antimicrobial Activities of Achillea Odorata Subsp. Pectinata and Ruta Montana Essential Oils and Their Potential Use as Food Preservatives. Foods. 2020; 9(5):668. https://doi.org/10.3390/foods9050668

Benali, Taoufiq, Khaoula Habbadi, Abdelmajid Khabbach, Ilias Marmouzi, Gokhan Zengin, Abdelhakim Bouyahya, Imane Chamkhi, Houda Chtibi, Tarik Aanniz, El Hassan Achbani, and et al. 2020. "GC–MS Analysis, Antioxidant and Antimicrobial Activities of Achillea Odorata Subsp. Pectinata and Ruta Montana Essential Oils and Their Potential Use as Food Preservatives" Foods 9, no. 5: 668. https://doi.org/10.3390/foods9050668

Benali, T., Habbadi, K., Khabbach, A., Marmouzi, I., Zengin, G., Bouyahya, A., Chamkhi, I., Chtibi, H., Aanniz, T., Achbani, E. H., & Hammani, K. (2020). GC–MS Analysis, Antioxidant and Antimicrobial Activities of Achillea Odorata Subsp. Pectinata and Ruta Montana Essential Oils and Their Potential Use as Food Preservatives. Foods, 9(5), 668. https://doi.org/10.3390/foods9050668