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Journal: Foods, 2020
Volume: 9
Number: 667

Article: Effects of the Incorporation of Tannin Extract from Quebracho Colorado Wood on Color Parameters, Lipid Oxidation, and Sensory Attributes of Beef Patties
Authors: by Ana Paula B. Fruet, Francine M. Giotto, Mozart A. Fonseca, José Laerte Nörnberg and Amilton S. De Mello
Link: https://www.mdpi.com/2304-8158/9/5/667

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