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Journal: Foods, 2020
Volume: 9
Number: 666
Article:
Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.)
Authors:
by
Onofrio Corona, Diego Planeta, Paola Bambina, Simone Giacosa, Maria Alessandra Paissoni, Margherita Squadrito, Fabrizio Torchio, Susana RÃo Segade, Luciano Cinquanta, Vincenzo Gerbi and Luca Rolle
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https://www.mdpi.com/2304-8158/9/5/666
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