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Journal: Foods, 2020
Volume: 9
Number: 628
628
Article: Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta
Authors: by Gabriele Rocchetti, Corrado Rizzi, Gabriella Pasini, Luigi Lucini, Gianluca Giuberti and Barbara Simonato
Link: https://www.mdpi.com/2304-8158/9/5/628

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