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Journal: Foods, 2020
Volume: 9
Number: 622

Article: Lactococcus lactis Diversity Revealed by Targeted Amplicon Sequencing of purR Gene, Metabolic Comparisons and Antimicrobial Properties in an Undefined Mixed Starter Culture Used for Soft-Cheese Manufacture
Authors: by Sabrina Saltaji, Olivier Rué, Valérie Sopena, Sophie Sablé, Fatoumata Tambadou, Sandrine Didelot and Romain Chevrot
Link: https://www.mdpi.com/2304-8158/9/5/622

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