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Journal: Foods, 2020
Volume: 9
Number: 597
597
Article: Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking
Authors: by Ursula Gonzales-Barron, Rody Dijkshoorn, Maikel Maloncy, Tiane Finimundy, Ricardo C. Calhelha, Carla Pereira, Dejan Stojković, Marina Soković, Isabel C. F. R. Ferreira, Lillian Barros and Vasco Cadavez
Link: https://www.mdpi.com/2304-8158/9/5/597

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