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Journal: Foods, 2020
Volume: 9
Number: 583
583
Article: Application of MIR Spectroscopy to the Evaluation of Chemical Composition and Quality Parameters of Foal Meat: A Preliminary Study
Authors: by Marta Ruiz, María José Beriain, Miguel Beruete, Kizkitza Insausti, José Manuel Lorenzo and María Victoria Sarriés
Link: https://www.mdpi.com/2304-8158/9/5/583

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