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Journal: Foods, 2020
Volume: 9
Number: 580
Article:
Novel Technologies for Preserving Ricotta Cheese: Effects of Ultraviolet and Near-Ultraviolet–Visible Light
Authors:
by
Emilio Francesco Ricciardi, Selene Pedros-Garrido, Kostas Papoutsis, James G. Lyng, Amalia Conte and Matteo A. Del Nobile
Link:
https://www.mdpi.com/2304-8158/9/5/580
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