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Journal: Foods, 2020
Volume: 9
Number: 572

Article: Formation and Inhibition of Lipid Alkyl Radicals in Roasted Meat
Authors: by Yingjie Bao, Yuxia Zhu, Xiaopu Ren, Yawei Zhang, Zengqi Peng and Guanghong Zhou
Link: https://www.mdpi.com/2304-8158/9/5/572

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