Article Versions Notes

Barbosa CH, Andrade MA, Vilarinho F, Castanheira I, Fernando AL, Loizzo MR, Sanches Silva A. A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste. Foods. 2020; 9(5):564. https://doi.org/10.3390/foods9050564

Barbosa, Cássia H., Mariana A. Andrade, Fernanda Vilarinho, Isabel Castanheira, Ana Luísa Fernando, Monica Rosa Loizzo, and Ana Sanches Silva. 2020. "A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste" Foods 9, no. 5: 564. https://doi.org/10.3390/foods9050564

Barbosa, C. H., Andrade, M. A., Vilarinho, F., Castanheira, I., Fernando, A. L., Loizzo, M. R., & Sanches Silva, A. (2020). A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste. Foods, 9(5), 564. https://doi.org/10.3390/foods9050564