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Journal: Foods, 2020
Volume: 9
Number: 562

Article: New Edible Packaging Material with Function in Shelf Life Extension: Applications for the Meat and Cheese Industries
Authors: by Roxana Gheorghita (Puscaselu), Sonia Amariei, Liliana Norocel and Gheorghe Gutt
Link: https://www.mdpi.com/2304-8158/9/5/562

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