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Journal: Foods, 2020
Volume: 9
Number: 555

Article: Preparation and Evaluation of New Glycopeptides Obtained by Proteolysis from Corn Gluten Meal Followed by Transglutaminase-Induced Glycosylation with Glucosamine
Authors: by Xiao-Lan Liu, Chun-Li Song, Jia-Peng Chen, Xiang Liu, Jian Ren and Xi-Qun Zheng
Link: https://www.mdpi.com/2304-8158/9/5/555

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