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Liu X-L, Song C-L, Chen J-P, Liu X, Ren J, Zheng X-Q. Preparation and Evaluation of New Glycopeptides Obtained by Proteolysis from Corn Gluten Meal Followed by Transglutaminase-Induced Glycosylation with Glucosamine. Foods. 2020; 9(5):555. https://doi.org/10.3390/foods9050555

Liu, Xiao-Lan, Chun-Li Song, Jia-Peng Chen, Xiang Liu, Jian Ren, and Xi-Qun Zheng. 2020. "Preparation and Evaluation of New Glycopeptides Obtained by Proteolysis from Corn Gluten Meal Followed by Transglutaminase-Induced Glycosylation with Glucosamine" Foods 9, no. 5: 555. https://doi.org/10.3390/foods9050555

Liu, X.-L., Song, C.-L., Chen, J.-P., Liu, X., Ren, J., & Zheng, X.-Q. (2020). Preparation and Evaluation of New Glycopeptides Obtained by Proteolysis from Corn Gluten Meal Followed by Transglutaminase-Induced Glycosylation with Glucosamine. Foods, 9(5), 555. https://doi.org/10.3390/foods9050555