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Journal: Foods, 2020
Volume: 9
Number: 540
540
Article: Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data
Authors: by Mauro Vasconi, Erica Tirloni, Simone Stella, Chiara Coppola, Annalaura Lopez, Federica Bellagamba, Cristian Bernardi and Vittorio Maria Moretti
Link: https://www.mdpi.com/2304-8158/9/5/540

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