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Journal: Foods, 2020
Volume: 9
Number: 525
525
Article: Various Statistical Approaches to Assess and Predict Carcass and Meat Quality Traits
Authors: by Marie-Pierre Ellies-Oury, Jean-François Hocquette, Sghaier Chriki, Alexandre Conanec, Linda Farmer, Marie Chavent and Jérôme Saracco
Link: https://www.mdpi.com/2304-8158/9/4/525

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