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Journal: Foods, 2020
Volume: 9
Number: 501

Article: Food Authentication: Identification and Quantitation of Different Tuber Species via Capillary Gel Electrophoresis and Real-Time PCR
Authors: by Stefanie Schelm, Melanie Siemt, Janin Pfeiffer, Christina Lang, Hans-Volker Tichy and Markus Fischer
Link: https://www.mdpi.com/2304-8158/9/4/501

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