Order Article Reprints

Wang H, Wang K, Zhu X, Zhang P, Yang J, Tan M. Integration of Partial Least Squares Regression and Hyperspectral Data Processing for the Nondestructive Detection of the Scaling Rate of Carp (Cyprinus carpio). Foods. 2020; 9(4):500. https://doi.org/10.3390/foods9040500

Wang, Huihui, Kunlun Wang, Xinyu Zhu, Peng Zhang, Jixin Yang, and Mingqian Tan. 2020. "Integration of Partial Least Squares Regression and Hyperspectral Data Processing for the Nondestructive Detection of the Scaling Rate of Carp (Cyprinus carpio)" Foods 9, no. 4: 500. https://doi.org/10.3390/foods9040500

Wang, H., Wang, K., Zhu, X., Zhang, P., Yang, J., & Tan, M. (2020). Integration of Partial Least Squares Regression and Hyperspectral Data Processing for the Nondestructive Detection of the Scaling Rate of Carp (Cyprinus carpio). Foods, 9(4), 500. https://doi.org/10.3390/foods9040500