Order Article Reprints
Journal: Foods, 2020
Volume: 9
Number: 488
Article:
Free and Bound Aroma Compounds of Turnjujube (Hovenia acerba Lindl.) during Low Temperature Storage
Authors:
by
Ai-Nong Yu, Yi-Ni Yang, Yan Yang, Miao Liang, Fu-Ping Zheng and Bao-Guo Sun
Link:
https://www.mdpi.com/2304-8158/9/4/488
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