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Journal: Foods, 2020
Volume: 9
Number: 487
Article:
Assessment of the Effect of Secondary Fixation on the Structure of Meat Products Prepared for Scanning Electron Microscopy
Authors:
by
Hana Běhalová, Bohuslava Tremlová, Ludmila Kalčáková, Matej Pospiech and Dani Dordevic
Link:
https://www.mdpi.com/2304-8158/9/4/487
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