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Journal: Foods, 2020
Volume: 9
Number: 487

Article: Assessment of the Effect of Secondary Fixation on the Structure of Meat Products Prepared for Scanning Electron Microscopy
Authors: by Hana Běhalová, Bohuslava Tremlová, Ludmila Kalčáková, Matej Pospiech and Dani Dordevic
Link: https://www.mdpi.com/2304-8158/9/4/487

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