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Journal: Foods, 2020
Volume: 9
Number: 456
456
Article: Polyphenolic-Protein-Polysaccharide Complexes from Hovenia dulcis: Insights into Extraction Methods on Their Physicochemical Properties and In Vitro Bioactivities
Authors: by Ding-Tao Wu, Wen Liu, Mei-Lin Xian, Gang Du, Xin Liu, Jing-Jing He, Ping Wang, Wen Qin and Li Zhao
Link: https://www.mdpi.com/2304-8158/9/4/456

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