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Journal: Foods, 2020
Volume: 9
Number: 452

Article: Consumers Associate High-Quality (Fine) Wines with Complexity, Persistence, and Unpleasant Emotional Responses
Authors: by Maria Souza-Coutinho, Renato Brasil, Clarisse Souza, Paulo Sousa and Manuel Malfeito-Ferreira
Link: https://www.mdpi.com/2304-8158/9/4/452

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