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Journal: Foods, 2020
Volume: 9
Number: 444

Article: Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying
Authors: by Lei Qin, Jing-Xuan Gao, Jia Xue, Dong Chen, Song-Yi Lin, Xiu-Ping Dong and Bei-Wei Zhu
Link: https://www.mdpi.com/2304-8158/9/4/444

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