Qin, L.; Gao, J.-X.; Xue, J.; Chen, D.; Lin, S.-Y.; Dong, X.-P.; Zhu, B.-W.
Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying. Foods 2020, 9, 444.
https://doi.org/10.3390/foods9040444
AMA Style
Qin L, Gao J-X, Xue J, Chen D, Lin S-Y, Dong X-P, Zhu B-W.
Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying. Foods. 2020; 9(4):444.
https://doi.org/10.3390/foods9040444
Chicago/Turabian Style
Qin, Lei, Jing-Xuan Gao, Jia Xue, Dong Chen, Song-Yi Lin, Xiu-Ping Dong, and Bei-Wei Zhu.
2020. "Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying" Foods 9, no. 4: 444.
https://doi.org/10.3390/foods9040444
APA Style
Qin, L., Gao, J.-X., Xue, J., Chen, D., Lin, S.-Y., Dong, X.-P., & Zhu, B.-W.
(2020). Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying. Foods, 9(4), 444.
https://doi.org/10.3390/foods9040444