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Journal: FoodsVolume: 9Number: 433
Article: Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner
- Authors:
- Elena Bartkiene1,2,*,
- Vita Lele1,2 and
- Vytaute Starkute1,2
- et al.
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