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Bartkiene E, Lele V, Starkute V, Zavistanaviciute P, Zokaityte E, Varinauskaite I, Pileckaite G, Paskeviciute L, Rutkauskaite G, Kanaporis T, et al. Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner. Foods. 2020; 9(4):433. https://doi.org/10.3390/foods9040433

Bartkiene, Elena, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Ieva Varinauskaite, Greta Pileckaite, Laura Paskeviciute, Gintare Rutkauskaite, Tomas Kanaporis, and et al. 2020. "Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner" Foods 9, no. 4: 433. https://doi.org/10.3390/foods9040433

Bartkiene, E., Lele, V., Starkute, V., Zavistanaviciute, P., Zokaityte, E., Varinauskaite, I., Pileckaite, G., Paskeviciute, L., Rutkauskaite, G., Kanaporis, T., Dmitrijeva, L., Viskelis, P., Santini, A., & Ruzauskas, M. (2020). Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner. Foods, 9(4), 433. https://doi.org/10.3390/foods9040433