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Journal: Foods, 2020
Volume: 9
Number: 417

Article: Perception of the Attributes of Sherry Wine and Its Consumption in Young People in the South of Spain
Authors: by Serafín J. Cruces-Montes, Ana Merchán-Clavellino, Antonio Romero-Moreno and Alberto Paramio
Link: https://www.mdpi.com/2304-8158/9/4/417

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