Book cover: Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
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Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective

Witoon Prinyawiwatkul and
Adriano Gomes da Cruz
, Eds.
Published: March 2021
Pages: 120
ISBN 978-3-0365-0370-7 (hardback); ISBN 978-3-0365-0371-4 (PDF)
https://doi.org/10.3390/books978-3-0365-0371-4
This book is a reprint of the Special Issue Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective that was published in Foods
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