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Journal: Foods, 2020
Volume: 9
Number: 414
414
Article: Pulsed Electric Field Processing of Red Grapes (cv. Rondinella): Modifications of Phenolic Fraction and Effects on Wine Evolution
Authors: by Piergiorgio Comuzzo, Sabrina Voce, Cristian Grazioli, Franco Tubaro, Marco Marconi, Gianmaria Zanella and Marco Querzè
Link: https://www.mdpi.com/2304-8158/9/4/414

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