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Journal: Foods, 2020
Volume: 9
Number: 405

Article: Optimizing High Pressure Processing Parameters to Produce Milkshakes Using Chokeberry Pomace
Authors: by Elena Diez-Sánchez, Antonio Martínez, Dolores Rodrigo, Amparo Quiles and Isabel Hernando
Link: https://www.mdpi.com/2304-8158/9/4/405

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