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Journal: Foods, 2020
Volume: 9
Number: 395

Article: Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices
Authors: by Anne Sjoerup Bertelsen, Line Ahm Mielby, Derek Victor Byrne and Ulla Kidmose
Link: https://www.mdpi.com/2304-8158/9/4/395

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