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Journal: Foods, 2020
Volume: 9
Number: 384
Article:
Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil
Authors:
by
Archimede Rotondo, Giovanna Loredana La Torre, Giacomo Dugo, Nicola Cicero, Antonello Santini and Andrea Salvo
Link:
https://www.mdpi.com/2304-8158/9/4/384
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