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Journal: Foods, 2020
Volume: 9
Number: 378
378
Article: Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples
Authors: by Nerea Núñez, Xavi Collado, Clara Martínez, Javier Saurina and Oscar Núñez
Link: https://www.mdpi.com/2304-8158/9/3/378

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