Ma, Q.; Cai, S.; Jia, Y.; Sun, X.; Yi, J.; Du, J.
Effects of Hot-Water Extract from Vine Tea (Ampelopsis grossedentata) on Acrylamide Formation, Quality and Consumer Acceptability of Bread. Foods 2020, 9, 373.
https://doi.org/10.3390/foods9030373
AMA Style
Ma Q, Cai S, Jia Y, Sun X, Yi J, Du J.
Effects of Hot-Water Extract from Vine Tea (Ampelopsis grossedentata) on Acrylamide Formation, Quality and Consumer Acceptability of Bread. Foods. 2020; 9(3):373.
https://doi.org/10.3390/foods9030373
Chicago/Turabian Style
Ma, Qian, Shengbao Cai, Yijia Jia, Xiyan Sun, Junjie Yi, and Jiang Du.
2020. "Effects of Hot-Water Extract from Vine Tea (Ampelopsis grossedentata) on Acrylamide Formation, Quality and Consumer Acceptability of Bread" Foods 9, no. 3: 373.
https://doi.org/10.3390/foods9030373
APA Style
Ma, Q., Cai, S., Jia, Y., Sun, X., Yi, J., & Du, J.
(2020). Effects of Hot-Water Extract from Vine Tea (Ampelopsis grossedentata) on Acrylamide Formation, Quality and Consumer Acceptability of Bread. Foods, 9(3), 373.
https://doi.org/10.3390/foods9030373