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Journal: Foods, 2020
Volume: 9
Number: 362
362
Article: Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach
Authors: by Linda Le Roux, Olivia Ménard, Raphaël Chacon, Didier Dupont, Romain Jeantet, Amélie Deglaire and Françoise Nau
Link: https://www.mdpi.com/2304-8158/9/3/362

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