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Journal: Foods, 2020
Volume: 9
Number: 355
355
Article: Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach
Authors: by Sara Barbieri, Karolina Brkić Bubola, Alessandra Bendini, Milena Bučar-Miklavčič, Florence Lacoste, Ummuhan Tibet, Ole Winkelmann, Diego Luis García-González and Tullia Gallina Toschi
Link: https://www.mdpi.com/2304-8158/9/3/355

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