Quinn, E.M.; Slattery, H.; Walsh, D.; Joshi, L.; Hickey, R.M.
Bifidobacterium longum subsp. infantis ATCC 15697 and Goat Milk Oligosaccharides Show Synergism In Vitro as Anti-Infectives against Campylobacter jejuni. Foods 2020, 9, 348.
https://doi.org/10.3390/foods9030348
AMA Style
Quinn EM, Slattery H, Walsh D, Joshi L, Hickey RM.
Bifidobacterium longum subsp. infantis ATCC 15697 and Goat Milk Oligosaccharides Show Synergism In Vitro as Anti-Infectives against Campylobacter jejuni. Foods. 2020; 9(3):348.
https://doi.org/10.3390/foods9030348
Chicago/Turabian Style
Quinn, Erinn M., Helen Slattery, Dan Walsh, Lokesh Joshi, and Rita M. Hickey.
2020. "Bifidobacterium longum subsp. infantis ATCC 15697 and Goat Milk Oligosaccharides Show Synergism In Vitro as Anti-Infectives against Campylobacter jejuni" Foods 9, no. 3: 348.
https://doi.org/10.3390/foods9030348
APA Style
Quinn, E. M., Slattery, H., Walsh, D., Joshi, L., & Hickey, R. M.
(2020). Bifidobacterium longum subsp. infantis ATCC 15697 and Goat Milk Oligosaccharides Show Synergism In Vitro as Anti-Infectives against Campylobacter jejuni. Foods, 9(3), 348.
https://doi.org/10.3390/foods9030348