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Journal: Foods, 2020
Volume: 9
Number: 344
Article:
Mesopelagic Species and Their Potential Contribution to Food and Feed Security—A Case Study from Norway
Authors:
by
Anita R. Alvheim, Marian Kjellevold, Espen Strand, Monica Sanden and Martin Wiech
Link:
https://www.mdpi.com/2304-8158/9/3/344
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