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Journal: Foods, 2020
Volume: 9
Number: 335

Article: Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying
Authors: by Shênia Santos Monteiro, Yolanda Albertina Silva Beserra, Hugo Miguel Lisboa Oliveira and Matheus Augusto de Bittencourt Pasquali
Link: https://www.mdpi.com/2304-8158/9/3/335

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