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Journal: Foods, 2020
Volume: 9
Number: 335
Article:
Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying
Authors:
by
Shênia Santos Monteiro, Yolanda Albertina Silva Beserra, Hugo Miguel Lisboa Oliveira and Matheus Augusto de Bittencourt Pasquali
Link:
https://www.mdpi.com/2304-8158/9/3/335
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